Styled in Grace: Why Mocktails Are the Modern Woman of Faith’s Toast 🍸

I used to think fun had to come with noise, flashing lights, and a glass of something strong in hand. But life has taught me that the most unforgettable nights are the ones laced in meaning—not mayhem.

As a modern-day woman of God, I’ve found joy in the quiet confidence of who I am in Christ. I still love to dress up, dine well, laugh loudly, and dance to a good beat. I still love gathering with my girls. But now, my nights are sacred. They’re full of flavor, not fog. Clarity, not compromise.

And that’s where mocktails come in.

Mocktails: More Than a Trend—They’re a Statement

Mocktails are not just what’s left when you take the alcohol out. They’re what’s added when you bring intention to the table. Think of them as a celebration of creativity, flavor, and freedom. A beautifully crafted drink that allows you to raise your glass with confidence—fully present, fully aware, and fully yourself.

No hangovers. No regret. No compromise.

Just bold herbs, infused syrups, fresh juices, and edible flowers dancing together in a glass. Just like faith, mocktails are layered, complex, and refreshing.

A Culinary Experience Rooted in Faith

For me, a night out now looks like:

• A candlelit dinner filled with honest conversations and healing laughter.

• Stylish plates and soulful food that nourish the body and spirit.

• An olive martini mocktail, perfectly chilled, held in hands lifted in gratitude.

It’s joy redefined. It’s fun redeemed. It’s what happens when women of faith gather to taste and see that life—this healed, holy, whole life—is still sweet.

So, Here’s to Us

To the women building tables instead of chasing tables.

To the girls’ nights that feel like revival.

To the drinks that don’t blur your vision but make it clearer.

To style, spirit, and soul.

Mocktails are more than an alternative—they’re a reflection of who we’re becoming.

Ready to sip in style?

Cheers to healing. Cheers to flavor. Cheers to you.

Olive Martini Mocktail

Gather:

• 2 oz olive brine (from a jar of high-quality green olives)

• 2 oz non-alcoholic gin (or infused botanical water)

• 1/2 oz fresh lemon juice

• Ice

• Green olives, for garnish

• Lemon peel twist, optional

Design:

1. Fill a cocktail shaker with ice.

2. Add olive brine, non-alcoholic gin, and lemon juice.

3. Shake gently for 10–15 seconds.

4. Strain into a chilled martini glass.

5. Garnish with 1–2 olives on a cocktail pick and a lemon twist, if desired.

Optional Variations:

• For extra depth, muddle a sprig of rosemary or thyme in the shaker before mixing.

• Swap lemon juice with a dash of white balsamic for a briny-sweet edge.